Miami Espumita
A little window into Miami’s Cuban culture comes in this short, foamy and thickly sweet espresso recipe.
Alight in Little Havana with this deliciously sweet cup of espresso crowned with the traditional sugar-coffee froth known as espumita. The frothy melange of brown sugar and coffee is your window into Miami’s taste for all things Cuban—its caramel sweetness mamboing enticingly with World Explorations Miami Espresso’s cereal, peppery and tobacco leaf aromas.
Here is what you need
Ingredients
- World Explorations Miami Espresso 1 capsule
- Nespresso brown sugar 2 Stick
- View Espresso Cup
Materials
- View Espresso Cup
How to make !
-
Step
01
Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
-
Step
02
In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
-
Step
03
Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
-
Step
04
Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
Recommended Nespresso coffees
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Miami Espumita
- Easy
Materials
- View Espresso Cup
Recommended Nespresso coffees
Ingredients
- World Explorations Miami Espresso 1 capsule
- Nespresso brown sugar 2 Stick
Inspirations
How to make !
-
Step 01
Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup. -
Step 02
In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee. -
Step 03
Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
-
Step 04
Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
