Paris Café Gourmandise

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

World Explorations Paris Espresso 1 capsule
1.5% Milk Foam 30 ml
Macaron 1 pc

How to make !

Step
01

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Step
02

Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Step
03

Spoon the milk foam over the coffee using the Barista Device spoon.
Step
04

Garnish with half a macaron.

Step01

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

Step02

Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.

Step03

Spoon the milk foam over the coffee using the Barista Device spoon.

Step04

Garnish with half a macaron.

World Explorations Paris Espresso 1 capsule
1.5% Milk Foam 30 ml
Macaron 1 pc

Recommended Nespresso coffees

Discover more Nespresso coffees

You may also like these recipes

Istanbul Citrus Spice

Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso Istanbul is the gateway between East and West along the ancient spice route. Crushed cardamom seeds and fresh citrus bring a burst of zesty flavor to an already lively coffee. The wild spices and thick texture of your World Explorations Istanbul Espresso couple famously with these tastes as old as time.

Rio Sweet Lime

Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage. The unique herbal notes of World Explorations Rio de Janeiro Espresso hide for only a moment beneath this recipe’s sweet and citrusy tastes. They go together like samba and Carnaval.

Nutty Creamy Macchiato

The ingredients in this decadent coffee treat come together as seamlessly as the diverse hilltop and savannah coffees found in our BRAZIL ORGANIC blend. The nutty-sweet Dulce de Leche infuses this Latte Macchiato’s milk and dances off the warming toasted cereal notes of our BRAZIL ORGANIC coffee. A sprinkling of Brazil nuts completes the ensemble, ready to sweep you off your feet.

Choco Passion Cappuccino

The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.

How to make !

Step 01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Step 02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Step 03
Spoon the milk foam over the coffee using the Barista Device spoon.

Step 04
Garnish with half a macaron.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Paris Café Gourmandise

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees

You may also like these recipes

Istanbul Citrus Spice

Rio Sweet Lime

Nutty Creamy Macchiato

Choco Passion Cappuccino

Paris Café Gourmandise

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski

Enter your date of birth

Send this recipe