Paris Café Gourmandise

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

World Explorations Paris Espresso 1 capsule
1.5% Milk Foam 30 ml
Macaron 1 pc

How to make !

Step
01

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Step
02

Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Step
03

Spoon the milk foam over the coffee using the Barista Device spoon.
Step
04

Garnish with half a macaron.

Step01

Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

Step02

Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.

Step03

Spoon the milk foam over the coffee using the Barista Device spoon.

Step04

Garnish with half a macaron.

World Explorations Paris Espresso 1 capsule
1.5% Milk Foam 30 ml
Macaron 1 pc

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How to make !

Step 01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Step 02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Step 03
Spoon the milk foam over the coffee using the Barista Device spoon.

Step 04
Garnish with half a macaron.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Paris Café Gourmandise

Here is what you need

Ingredients

Materials

How to make !

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Materials

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Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski

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