Paris Café Gourmandise
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
Easy
Here is what you need
Ingredients
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- World Explorations Paris Espresso 1 capsule
- 1.5% Milk Foam 30 ml
- Macaron 1 pc
- Nespresso Barista Device
- View Espresso Cup
Materials
- Nespresso Barista Device
- View Espresso Cup
How to make !
-
Step
01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
-
Step
02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
-
Step
03
Spoon the milk foam over the coffee using the Barista Device spoon.
-
Step
04
Garnish with half a macaron.
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Paris Café Gourmandise
- Easy
Materials
- Nespresso Barista Device
- View Espresso Cup
Recommended Nespresso coffees
Ingredients
- World Explorations Paris Espresso 1 capsule
- 1.5% Milk Foam 30 ml
- Macaron 1 pc
Inspirations
How to make !
-
Step 01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button. -
Step 02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup. -
Step 03
Spoon the milk foam over the coffee using the Barista Device spoon.
-
Step 04
Garnish with half a macaron.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.