Brazilian-Inspired Cocktail
A Nespresso twist on a Brazilian summer favourite
5 mins
Medium
Here is what you need
How to make !
-
Step
01
Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
-
Step
02
Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2ml of gum syrup. Pour in 40ml of cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to the top.
-
Step
03
Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
-
Step
04
Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves.
Recommended Nespresso coffees
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Brazilian-Inspired Cocktail
- 5 mins
- Medium
Materials
- Shaker
- VIEW Recipe Glass (350ml)
Recommended Nespresso coffees
Ingredients
- Fresh Lime 60 g
- Brown sugar 8 g
- Passion fruit 40 g
- gum syrup 2 ml
- Cachaça 40 ml
- Still Water 20 ml
- Ice Cubes 150 g
- Barista Creations Liminha Over Ice 1 Unit
Inspirations
How to make !
-
Step 01
Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients. -
Step 02
Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2ml of gum syrup. Pour in 40ml of cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to the top. -
Step 03
Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
-
Step 04
Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.