When the tartness of apricot meets the sweetness of caramel.
Sacha Wittorski
DiscoverIn a View Espresso cup, put 5g of apricot marmalade.
Extract 40ml of CAFFÈ CARAMELLO over it.
Optional Thread one or two slices of fresh apricot on a cocktail skewer.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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