Here is what you need
How to make !
-
Step
01
Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
-
Step
02
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
-
Step
03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.
-
Step
04
Extract 80ml of Sunny Almond Vanilla Over Ice into the glass.
-
Step
05
Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
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GOLDEN SUNRISE DELIGHT
- 5 min.
- Easy
Materials
- Aeroccino
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
- Ice Cubes 2 Pieces
- Honey 15 g
- 1.5% fat cold milk 120 ml
- Silvered Almonds 1 Garnish
- Lemon Zest 1 Garnish
Inspirations
How to make !
-
Step 01
Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey. -
Step 02
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button. -
Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.
-
Step 04
Extract 80ml of Sunny Almond Vanilla Over Ice into the glass. -
Step 05
Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.