Here is what you need
Ingredients
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- BARISTA CREATIONS ICE FORTE 1 capsule
- Ice Cubes 7 pcs
- Caramel Syrup 20 ml
- Orange Zest 1 pc
- Barista Almond Milk 80 ml
- Rosemary 1 garnish
- Orange Zest garnish
- Vertuo Alto mug (590 ml)
Materials
- Vertuo Alto mug (590 ml)
How to make !
-
Step
01
Into a Vertuo Alto Mug, place 7 ice cubes (of 30g each), add 20ml of Caramel Syrup, then pour in 80ml of Barista Almond Milk.
-
Step
02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
-
Step
03
Extract 230ml of Ice Forte into the glass, over the ingredients.
-
Step
04
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
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Materials
- Vertuo Alto mug (590 ml)
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Ingredients
- BARISTA CREATIONS ICE FORTE 1 capsule
- Ice Cubes 7 pcs
- Caramel Syrup 20 ml
- Orange Zest 1 pc
- Barista Almond Milk 80 ml
- Rosemary 1 garnish
- Orange Zest garnish
Inspirations
How to make !
-
Step 01
Into a Vertuo Alto Mug, place 7 ice cubes (of 30g each), add 20ml of Caramel Syrup, then pour in 80ml of Barista Almond Milk. -
Step 02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass. -
Step 03
Extract 230ml of Ice Forte into the glass, over the ingredients.
-
Step 04
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.