Here is what you need
Ingredients
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- BARISTA CREATIONS FREDDO INTENSO 1 capsule
- Ice Cubes 5 pcs
- Orange Zest 1 pc
- Barista Almond Milk 90 ml
- Caramel Syrup 10 ml
- Rosemary 1 garnish
- Orange Zest garnish
- Small Barista Recipe Glass
- Shaker
Materials
- Small Barista Recipe Glass
- Shaker
How to make !
-
Step
01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
-
Step
02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
-
Step
03
Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
-
Step
04
Pour the shaken espresso into the glass, directly over the other ingredients.
-
Step
05
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
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Ingredients
- BARISTA CREATIONS FREDDO INTENSO 1 capsule
- Ice Cubes 5 pcs
- Orange Zest 1 pc
- Barista Almond Milk 90 ml
- Caramel Syrup 10 ml
- Rosemary 1 garnish
- Orange Zest garnish
Inspirations
How to make !
-
Step 01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk. -
Step 02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass. -
Step 03
Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
-
Step 04
Pour the shaken espresso into the glass, directly over the other ingredients. -
Step 05
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.