MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO
Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.
Here is what you need
Ingredients
- Unforgettable Double Espresso 80 ml
- Ice Cubes 5 pcs
- Vanilla Syrup 100 ml
- Non-treated Organic Lime Wedge 1 pc
- pineapple juice 100 ml
- Ginger Powder 1 pinch
- Slice of Fresh Pineapple and leaves 2 pcs
- Nespresso brown sugar 4 g
- Shaker
- Culinary Blow Torch
- Vertuo Machine
- Festive Glass
Materials
- Shaker
- Culinary Blow Torch
- Vertuo Machine
- Festive Glass
How to make !
-
Step
01
In a shaker, pour 10ml of vanilla syrup, 1 squeezed of Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
-
Step
02
Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
-
Step
03
Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
-
Step
04
Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
Recommended Nespresso coffees
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MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO
- 5 mins.
- Easy
Materials
- Shaker
- Culinary Blow Torch
- Vertuo Machine
- Festive Glass
Recommended Nespresso coffees
Ingredients
- Unforgettable Double Espresso 80 ml
- Ice Cubes 5 pcs
- Vanilla Syrup 100 ml
- Non-treated Organic Lime Wedge 1 pc
- pineapple juice 100 ml
- Ginger Powder 1 pinch
- Slice of Fresh Pineapple and leaves 2 pcs
- Nespresso brown sugar 4 g
Inspirations
How to make !
-
Step 01
In a shaker, pour 10ml of vanilla syrup, 1 squeezed of Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder. -
Step 02
Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds. -
Step 03
Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
-
Step 04
Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.
