FESTIVE VANILLA ICE CREAM DELIGHT

Experience the ultimate indulgence with our Peanut and Roasted Sesame recipe, featuring creamy Peanut Butter, luscious Vanilla Ice Cream, and a rich espresso extraction, all garnished with grilled Sesame for a truly irresistible treat.

Icon - Time 5 Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Unforgettable Espresso 40 ml
  • Vanilla Ice Cream 60 g
  • Peanut Butter 5 g
  • Grilled sesame seeds 2 g
  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Nuts

Materials

  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Nespresso Original Machine

Allergens

  • Nuts

How to make !

  • Step
    01

    Into a small Barista Collection Nespresso cup, spread Peanut Butter.

  • Step
    02

    Add Vanilla Ice Cream, make a little hole big enough to extract an espresso.

  • Step
    03

    Display some Grilled Sesame around the rim.

  • Step
    04

    Extract 40ml of Peanut and Roasted Sesame Flavour Espresso.

Step01

Into a small Barista Collection Nespresso cup, spread Peanut Butter.

Step02

Add Vanilla Ice Cream, make a little hole big enough to extract an espresso.

Step03

Display some Grilled Sesame around the rim.

Step04

Extract 40ml of Peanut and Roasted Sesame Flavour Espresso.

Icon - Ingredients
  • Unforgettable Espresso 40 ml
  • Vanilla Ice Cream 60 g
  • Peanut Butter 5 g
  • Grilled sesame seeds 2 g

Recommended Nespresso coffees

FESTIVE VANILLA ICE CREAM DELIGHT

  • Icon - Time 5
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Nespresso Original Machine

Recommended Nespresso coffees

Ingredients

  • Unforgettable Espresso 40 ml
  • Vanilla Ice Cream 60 g
  • Peanut Butter 5 g
  • Grilled sesame seeds 2 g

Inspirations

How to make !

  • Step 01

    Into a small Barista Collection Nespresso cup, spread Peanut Butter.
  • Step 02

    Add Vanilla Ice Cream, make a little hole big enough to extract an espresso.
  • Step 03

    Display some Grilled Sesame around the rim.
  • Step 04

    Extract 40ml of Peanut and Roasted Sesame Flavour Espresso.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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