GOURMET ALMOND CROISSANT LATTE
Indulge in our Gourmet Almond Croissant Latte, a unique coffee experience that combines the smoothness of milk, the richness of caramelized almond and the subtlety of orange blossom.
5 mins.
Easy
Here is what you need
Ingredients
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- Almond Croissant Flavour 110 ml
- 1.5% Milk 100 ml
- Nespresso brown sugar 4 g
- Orange Blossom Water 3 Spray
- Almonds 1 pc
- Culinary Blow Torch
- Aerocinno-4
- Nespresso Original Machine
- Festive Coffee Mug
- Milk
- Nuts (Almonds)
Materials
- Culinary Blow Torch
- Aerocinno-4
- Nespresso Original Machine
- Festive Coffee Mug
Allergens
- Milk
- Nuts (Almonds)
How to make !
-
Step
01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
-
Step
02
Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
03
Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).
-
Step
04
Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
-
Step
05
Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
-
Step
06
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
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GOURMET ALMOND CROISSANT LATTE
- 5 mins.
- Easy
Materials
- Culinary Blow Torch
- Aerocinno-4
- Nespresso Original Machine
- Festive Coffee Mug
Recommended Nespresso coffees
Ingredients
- Almond Croissant Flavour 110 ml
- 1.5% Milk 100 ml
- Nespresso brown sugar 4 g
- Orange Blossom Water 3 Spray
- Almonds 1 pc
Inspirations
How to make !
-
Step 01
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4. -
Step 02
Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 03
Extract 110ml of OL Almond Croissant Flavour into your Festive Mug (or equivalent).
-
Step 04
Pour the hot milk and foam in the Mug. Spray with Orange Blossom water. -
Step 05
Sprinkle 4 grams of Nespresso brown sugar over it and use a culinary torch to caramelize it “façon crème brûlée”. -
Step 06
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.