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Iced Macchiato Inspired by Cranachan
Delight in a refreshing Raspberry Oatly Iced Coffee, featuring creamy cold foam made from Oatly Barista Edition Oat Drink, a burst of raspberry sauce, and a touch of elegance with fresh raspberries on a stick for a deliciously vibrant treat!
5 mins.
Easy
Here is what you need
Ingredients
1
- Oatly Barista Edition 80 ml
- Raspberry Jam 20 g
- Oatly Barista Edition Oat Drink 160 ml
- Nespresso Ice Cubes 180 g
- Raspberries 3 pcs
- Large VIEW Recipe Glass (480ml) + Add to bag
- Nespresso Aeroccino Device
Materials
- Large VIEW Recipe Glass (480ml) + Add to bag
- Nespresso Aeroccino Device
How to make !
- Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.
- Step 02
Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).
- Step 03
Pour 40ml of cold Oatly Barista Edition oat drink and extract 80ml of Oatly Barista Edition coffee capsule over it.
- Step 04
Top with gently textured Oatly Barista Edition oat drink.
- Step 05
Garnish with raspberries on a stick.
Recommended Nespresso coffees
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Iced Macchiato Inspired by Cranachan
- 5 mins.
- Easy
Materials
- Large VIEW Recipe Glass (480ml)
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Oatly Barista Edition 80 ml
- Raspberry Jam 20 g
- Oatly Barista Edition Oat Drink 160 ml
- Nespresso Ice Cubes 180 g
- Raspberries 3 pcs
Inspirations
How to make !
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.Step 02
Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).Step 03
Pour 40ml of cold Oatly Barista Edition oat drink and extract 80ml of Oatly Barista Edition coffee capsule over it.
Step 04
Top with gently textured Oatly Barista Edition oat drink.Step 05
Garnish with raspberries on a stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.