Date Flavoured Iced Macchiato

Treat yourself to a delightful Date Oatly Iced Coffee, featuring creamy cold foam, a splash of date syrup, and a sweet garnish of toffee or fudge on a stick for a deliciously indulgent experience!

5 mins. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Altissio capsule 40 ml
Date Syrup or Date Sugar 10 g
Oatly Barista Edition Oat Drink 90 ml
Nespresso Ice Cubes 90 g
Salt 1 pinch
Toffee garnish

Large VIEW Recipe Glass (480ml) + Add to bag
Nespresso Aeroccino Device

Materials

Large VIEW Recipe Glass (480ml) + Add to bag
Nespresso Aeroccino Device

How to make !

Step
01

Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.
Step
02

Put 3 Nespresso ice cubes (90g) and add 10ml of Coconut Syrup into the Large Recipe Glass.
Step
03

Extract 40ml of Vertuo Altissio.
Step
04

Pour the textured cold Oatly Barista Edition oat drink cold foam over it.
Step
05

Garnish with Toffee/Fudge on stick.

Step01

Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.

Step02

Put 3 Nespresso ice cubes (90g) and add 10ml of Coconut Syrup into the Large Recipe Glass.

Step03

Extract 40ml of Vertuo Altissio.

Step04

Pour the textured cold Oatly Barista Edition oat drink cold foam over it.

Step05

Garnish with Toffee/Fudge on stick.

Altissio capsule 40 ml
Date Syrup or Date Sugar 10 g
Oatly Barista Edition Oat Drink 90 ml
Nespresso Ice Cubes 90 g
Salt 1 pinch
Toffee garnish

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