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Spring Garden

Enjoy a caramel macchiato with Melozio. The milky base recipe aims to enhance the sweet and biscuity notes of coffee.

5 mins. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Melozio 80 ml
Caramel Sauce 5 ml
Milk 150 ml
Dried Cranberries 1 garnish
Rose petal garnish

How to make !

Step
01

Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.
Step
02

Add 5 ml of caramel sauce into Vertuo Mug.
Step
03

Pour the hot milk foam into cup.
Step
04

Double-click the Vertuo machine and extract 80ml of Melozio into cup.
Step
05

Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Step01

Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.

Step02

Add 5 ml of caramel sauce into Vertuo Mug.

Step03

Pour the hot milk foam into cup.

Step04

Double-click the Vertuo machine and extract 80ml of Melozio into cup.

Step05

Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Melozio 80 ml
Caramel Sauce 5 ml
Milk 150 ml
Dried Cranberries 1 garnish
Rose petal garnish

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Materials

Vertuo Mug
Aeroccino 3

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Ingredients

Melozio 80 ml
Caramel Sauce 5 ml
Milk 150 ml
Dried Cranberries 1 garnish
Rose petal garnish

Inspirations

How to make !

Step 01
Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.
Step 02
Add 5 ml of caramel sauce into Vertuo Mug.
Step 03
Pour the hot milk foam into cup.

Step 04
Double-click the Vertuo machine and extract 80ml of Melozio into cup.
Step 05
Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Spring Garden

Here is what you need

Ingredients

Materials

Allergens

How to make !

Spring Garden

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