Spring Garden
Enjoy a caramel macchiato with Melozio. The milky base recipe aims to enhance the sweet and biscuity notes of coffee.
5 mins.
Easy
Here is what you need
Ingredients
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- Melozio 80 ml
- Caramel Sauce 5 ml
- Milk 150 ml
- Dried Cranberries 1 garnish
- Rose petal garnish
- Vertuo Mug
- Aeroccino 3
- Milk
Materials
- Vertuo Mug
- Aeroccino 3
Allergens
- Milk
How to make !
Spring Garden
-
Step
01
Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.
-
Step
02
Add 5 ml of caramel sauce into Vertuo Mug.
-
Step
03
Pour the hot milk foam into cup.
-
Step
04
Double-click the Vertuo machine and extract 80ml of Melozio into cup.
-
Step
05
Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.
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Spring Garden
- 5 mins.
- Easy
Materials
- Vertuo Mug
- Aeroccino 3
Recommended Nespresso coffees
Ingredients
- Melozio 80 ml
- Caramel Sauce 5 ml
- Milk 150 ml
- Dried Cranberries 1 garnish
- Rose petal garnish
Inspirations
How to make !
-
Step 01
Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom. -
Step 02
Add 5 ml of caramel sauce into Vertuo Mug. -
Step 03
Pour the hot milk foam into cup.
-
Step 04
Double-click the Vertuo machine and extract 80ml of Melozio into cup. -
Step 05
Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.