Spring Garden

Enjoy a caramel macchiato with Melozio. The milky base recipe aims to enhance the sweet and biscuity notes of coffee.

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time 5 mins. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Melozio 80 ml
  • Caramel Sauce 5 ml
  • Milk 150 ml
  • Dried Cranberries 1 garnish
  • Rose petal garnish
  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aeroccino 3
  • Milk

Materials

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aeroccino 3

Allergens

  • Milk

How to make !

Spring Garden

Icon - Play
  • Step
    01

    Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.

  • Step
    02

    Add 5 ml of caramel sauce into Vertuo Mug.

  • Step
    03

    Pour the hot milk foam into cup.

  • Step
    04

    Double-click the Vertuo machine and extract 80ml of Melozio into cup.

  • Step
    05

    Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Step01

Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.

Step02

Add 5 ml of caramel sauce into Vertuo Mug.

Step03

Pour the hot milk foam into cup.

Step04

Double-click the Vertuo machine and extract 80ml of Melozio into cup.

Step05

Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Icon - Ingredients
  • Melozio 80 ml
  • Caramel Sauce 5 ml
  • Milk 150 ml
  • Dried Cranberries 1 garnish
  • Rose petal garnish

Recommended Nespresso coffees

Spring Garden

  • Icon - Time 5 mins.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Aeroccino 3

Recommended Nespresso coffees

Ingredients

  • Melozio 80 ml
  • Caramel Sauce 5 ml
  • Milk 150 ml
  • Dried Cranberries 1 garnish
  • Rose petal garnish

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

How to make !

  • Step 01

    Pour 150ml of milk into Aeroccino3 and press latte macchiato bottom.
  • Step 02

    Add 5 ml of caramel sauce into Vertuo Mug.
  • Step 03

    Pour the hot milk foam into cup.
  • Step 04

    Double-click the Vertuo machine and extract 80ml of Melozio into cup.
  • Step 05

    Drizzle some caramel sauce on the milk foam and decorate with chopped dried cranberries and rose petals.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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