Maple Flavour and Cinnamon Cappuccino
Enjoy a cozy Maple Oatly Flat White, featuring rich hot foam, a touch of maple syrup, and a sprinkle of cinnamon for a warm and comforting coffee experience!
5 mins.
Easy
Here is what you need
Ingredients
1
- Double Espresso Scuro 80 ml
- Maple syrup 10 g
- Oatly Barista Edition Oat Drink 120 ml
- Cinnamon Powder Sprinkle
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
How to make !
- Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat White Foam ‘’ button.
- Step 02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule.
- Step 03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
- Step 04
Sprinkle with cinnamon powder.
Recommended Nespresso coffees
You may also like these recipes
Maple Flavour and Cinnamon Cappuccino
- 5 mins.
- Easy
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Recommended Nespresso coffees
Ingredients
- Double Espresso Scuro 80 ml
- Maple syrup 10 g
- Oatly Barista Edition Oat Drink 120 ml
- Cinnamon Powder Sprinkle
Inspirations
How to make !
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat White Foam ‘’ button.Step 02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule.Step 03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
Step 04
Sprinkle with cinnamon powder.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.