Iced Nitro

Icon - Inspiration - Cold
Icon - Time 5 mins. Icon - Level Easy

Mixologist

Sacha Wittorski

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Here is what you need

Ingredients

Icon - Person 1
  • Bianco Piccolo 1 capsule
  • Sugar 4 g
  • Nespresso Ice Cubes 3 pcs
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop Machine

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop Machine

How to make !

  • Step
    01

    Insert an espresso capsule (40ml) into a warm, clean machine and brew the coffee into the Barista jug.

  • Step
    02

    Add three ice cubes and sugar into the Barista device.

  • Step
    03

    Select "Nitro" function.

  • Step
    04

    Pour the coffee into your glass.

Step01

Insert an espresso capsule (40ml) into a warm, clean machine and brew the coffee into the Barista jug.

Step02

Add three ice cubes and sugar into the Barista device.

Step03

Select "Nitro" function.

Step04

Pour the coffee into your glass.

Icon - Ingredients
  • Bianco Piccolo 1 capsule
  • Sugar 4 g
  • Nespresso Ice Cubes 3 pcs

Recommended Nespresso coffees

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Iced Nitro

  • Icon - Time 5 mins.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop Machine

Recommended Nespresso coffees

Ingredients

  • Bianco Piccolo 1 capsule
  • Sugar 4 g
  • Nespresso Ice Cubes 3 pcs

Inspirations

Icon - Inspiration - Cold

How to make !

  • Step 01

    Insert an espresso capsule (40ml) into a warm, clean machine and brew the coffee into the Barista jug.
  • Step 02

    Add three ice cubes and sugar into the Barista device.
  • Step 03

    Select "Nitro" function.
  • Step 04

    Pour the coffee into your glass.

Sacha Wittorski

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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