Iguaçu
Inspired by the touristic point Iguaçu Falls, this recipe also evokes the life style of this region.
5 min
Easy
Here is what you need
Ingredients
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- 5g Fresh ginger
- 50 ml Mandarine juice
- 20 g Sugar
- 25 ml Yerba mate syrup
- Capriccio
- Ice cubes
- Crushed ice cubes
- Shaker
- Square Glass
Materials
- Shaker
- Square Glass
How to make !
- Prepare the syrup: make an infusion with the yerba mate and the water for 5 minutes
- Mix the strained infusion with the sugar and cook it for 5 minutes in the microwave oven
- Let it cool
- Prepare the drink: smash the ginger in a shaker
- Extract the Grand Cru
- Add the coffee and all the ingredients in the shaker, except the crushed ice cubes and the yerba mate
- Shake it and transfer the drink to a proper glass with some crushed ice cubes
- Finish with a pinch of yerba mate
Recommended Nespresso coffees
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Iguaçu
- 5 min
- Easy
Materials
- Shaker
- Square Glass
Recommended Nespresso coffees
Ingredients
- 5g Fresh ginger
- 50 ml Mandarine juice
- 20 g Sugar
- 25 ml Yerba mate syrup
- Capriccio
- Ice cubes
- Crushed ice cubes
Inspirations
How to make !
- Prepare the syrup: make an infusion with the yerba mate and the water for 5 minutes
- Mix the strained infusion with the sugar and cook it for 5 minutes in the microwave oven
- Let it cool
- Prepare the drink: smash the ginger in a shaker
- Extract the Grand Cru
- Add the coffee and all the ingredients in the shaker, except the crushed ice cubes and the yerba mate
- Shake it and transfer the drink to a proper glass with some crushed ice cubes
- Finish with a pinch of yerba mate