Red bean waffles & Roma
20 min
Medium
Here is what you need
Ingredients
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- 4 x three 30g ice cubes
- 4 capsules of Roma (4 x 40 ml)
- 4 x 90 ml cold water.
- 200 g flour
- 1 pinch salt
- 7 g baking soda
- 10 g granulated sugar
- 100 g milk
- 160 g water
- 400 g canned red beans, slightly drained.
- A Bowl
- A Mould
Materials
- A Bowl
- A Mould
Let's make it!
- In a bowl, mix the flour, salt, baking soda and sugar. Add the milk and water and mix.
- Heat the mould over medium heat (we are using fish-shaped bungeoppangs).
- Oil all surfaces inside the mould and fill it one-third with batter. Place 1 tbsp. of red beans in the centre, then completely cover with batter to finish filling mould. Close the mould and cook about 3 minutes over heat. Turn the mould over, cook another 3 minutes. Turn one last time, open, cook for 30 seconds.
- Remove the waffles from the iron, enjoy hot.
- Serve with an iced coffee made with a Roma Espresso (40 ml): place 90 g of ice cubes in the glass, pour the hot coffee directly on top, then add 90 ml cold water.
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Red bean waffles & Roma
- 20 min
- Medium
Materials
- A Bowl
- A Mould
Recommended Nespresso coffees
Ingredients
- 4 x three 30g ice cubes
- 4 capsules of Roma (4 x 40 ml)
- 4 x 90 ml cold water.
- 200 g flour
- 1 pinch salt
- 7 g baking soda
- 10 g granulated sugar
- 100 g milk
- 160 g water
- 400 g canned red beans, slightly drained.
Inspirations
Let's make it!
- In a bowl, mix the flour, salt, baking soda and sugar. Add the milk and water and mix.
- Heat the mould over medium heat (we are using fish-shaped bungeoppangs).
- Oil all surfaces inside the mould and fill it one-third with batter. Place 1 tbsp. of red beans in the centre, then completely cover with batter to finish filling mould. Close the mould and cook about 3 minutes over heat. Turn the mould over, cook another 3 minutes. Turn one last time, open, cook for 30 seconds.
- Remove the waffles from the iron, enjoy hot.
- Serve with an iced coffee made with a Roma Espresso (40 ml): place 90 g of ice cubes in the glass, pour the hot coffee directly on top, then add 90 ml cold water.