Espresso Macchiato by Nespresso
In Italy "macchiato" means marked as the milk froth is marking espresso.
5 min
Easy
Here is what you need
Ingredients
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- Coffee 40 ml
- Milk 20 ml
- Sugar 1 Unit
- Milk froth 4 Teaspoon
- Espresso cup
- Milk (including lactose)
Materials
- Espresso cup
Allergens
- Milk (including lactose)
Let's make it!
Espresso Macchiato by Nespresso
-
Step
01
Serve the coffee and pour delicately some froth on the top
-
Step
02
Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine
-
Step
03
Prepare a capsule of either Roma, Indriya from India or Volluto Grand Cru in Espresso (40 ml / 1.3 fl oz) and add sugar if desired
-
Step
04
Top the Espresso with a little frothed milk - For a milder taste, add more milk froth
Recommended Nespresso coffees
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Espresso Macchiato by Nespresso
- 5 min
- Easy
Materials
- Espresso cup
Recommended Nespresso coffees
Ingredients
- Coffee 40 ml
- Milk 20 ml
- Sugar 1 Unit
- Milk froth 4 Teaspoon
Inspirations
Let's make it!
-
Step 01
Serve the coffee and pour delicately some froth on the top -
Step 02
Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine -
Step 03
Prepare a capsule of either Roma, Indriya from India or Volluto Grand Cru in Espresso (40 ml / 1.3 fl oz) and add sugar if desired
-
Step 04
Top the Espresso with a little frothed milk - For a milder taste, add more milk froth