ORDER

Colombian Passioccino

Delicate and creamy cappuccino with fruit aroma.

Master Origin

5 minutes Easy

Barista

Sacha Wittorski

Discover

Here is what you need

Master Origin Colombia Capsule 1 Unit
Passion Fruit Curd 1 Teaspoon
Semi-skimmed Milk 80 ml
Passion fruit 0.5 Unit

Aeroccino + Add to bag
Cappuccino glass

Materials

Aeroccino + Add to bag
Cappuccino glass

Allergens

Milk (including lactose)
Passion fruit curd contains Egg

Let's make it!

Step
01

Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.
Step
02

Pour Master Origin Colombia over it.
Step
03

Froth your milk in your Milk Frother, but add only the foam onto your coffee.
Step
04

Add the pulp of half a passionfruit onto the milk foam.

Step01

Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.

Step02

Pour Master Origin Colombia over it.

Step03

Froth your milk in your Milk Frother, but add only the foam onto your coffee.

Step04

Add the pulp of half a passionfruit onto the milk foam.

Master Origin Colombia Capsule 1 Unit
Passion Fruit Curd 1 Teaspoon
Semi-skimmed Milk 80 ml
Passion fruit 0.5 Unit

Recommended Nespresso coffees

Master Origin Colombia 6

+ Add to bag

Master Origin Colombia 6

+ Add to bag

Discover more Nespresso coffees

You may also like these recipes

Indonesia Discovery

Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.

Nicaragua Sweet and Crunchy

Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen .

Cappuccino

Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.

Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

Materials

Aeroccino
Cappuccino glass

Recommended Nespresso coffees

Ingredients

Master Origin Colombia Capsule 1 Unit
Passion Fruit Curd 1 Teaspoon
Semi-skimmed Milk 80 ml
Passion fruit 0.5 Unit

Inspirations

Let's make it!

Step 01
Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.
Step 02
Pour Master Origin Colombia over it.
Step 03
Froth your milk in your Milk Frother, but add only the foam onto your coffee.

Step 04
Add the pulp of half a passionfruit onto the milk foam.

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Colombian Passioccino

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Indonesia Discovery

Nicaragua Sweet and Crunchy

Cappuccino

Iced Lungo

Colombian Passioccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski

Enter your date of birth

Send this recipe