Nicaragua Sweet and Crunchy

Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen .

Master Origin

5 minutes Easy

Barista

Sacha Wittorski

Discover

Here is what you need

Banana Syrup 5 ml
Semi-skimmed Milk 80 ml
Corn Petals 1 Pinch
Master Origin Nicaragua Capsule 40 ml

Let's make it!

Step
01

Pour the banana syrup into your Cappuccino Glass.
Step
02

Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
Step
03

Pour Master Origin Nicaragua on top.
Step
04

Decorate your drink with a few corn petals. Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.

Step01

Pour the banana syrup into your Cappuccino Glass.

Step02

Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.

Step03

Pour Master Origin Nicaragua on top.

Step04

Decorate your drink with a few corn petals. Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.

Banana Syrup 5 ml
Semi-skimmed Milk 80 ml
Corn Petals 1 Pinch
Master Origin Nicaragua Capsule 40 ml

Recommended Nespresso coffees

Master Origin Nicaragua 5

+ Add to bag

Master Origin Nicaragua 5

+ Add to bag

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Materials

Cappuccino glass

Recommended Nespresso coffees

Ingredients

Banana Syrup 5 ml
Semi-skimmed Milk 80 ml
Corn Petals 1 Pinch
Master Origin Nicaragua Capsule 40 ml

Inspirations

Let's make it!

Step 01
Pour the banana syrup into your Cappuccino Glass.
Step 02
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
Step 03
Pour Master Origin Nicaragua on top.

Step 04
Decorate your drink with a few corn petals. Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals.

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Nicaragua Sweet and Crunchy

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Colombian Passioccino

Indonesia Discovery

Espresso con Pana

Cappuccino

Nicaragua Sweet and Crunchy

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski

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