Cappuccino Amamisù, OL Festive 2020
Cappuccino Amamisù, OL, Festive 2020
2 min.
Easy
Here is what you need
Ingredients
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- Capsule: Amaretti Flavour (40ml) 40 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Nespresso Dark Chocolate 5 g
- Cold semi-skimmed cow’s milk 100 ml
- View Cappuccino Cup
- Nespresso Barista Device
- Nuts (almonds)
- Milk (including lactose)
Materials
- View Cappuccino Cup
- Nespresso Barista Device
Allergens
- Nuts (almonds)
- Milk (including lactose)
Let's make it!
-
Step
01
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup and brew 1 capsule of Variations Italia Amaretti Flavour over it.
-
Step
02
Pour the cold cream in the jug of your Nespresso Barista device up to the lower level mark. Close the lid, choose the “Espresso con Panna” setting.
-
Step
03
With a non-metallic spoon, collect and pour the cold whipped cream on top of the coffee. Wash the jug and cool.
-
Step
04
Pour the cold milk in the jug, up to the lower level mark. Close the lid, now select the “Cappuccino” setting.
-
Step
05
Pour half of the hot milk foam on top of the whipped cream.
-
Step
06
Sprinkle cocoa powder over it, and serve with a Boudoir biscuit.
Cappuccino Amamisù, OL Festive 2020
- 2 min.
- Easy
Materials
- View Cappuccino Cup
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Capsule: Amaretti Flavour (40ml) 40 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Nespresso Dark Chocolate 5 g
- Cold semi-skimmed cow’s milk 100 ml
Inspirations
Let's make it!
-
Step 01
Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup and brew 1 capsule of Variations Italia Amaretti Flavour over it. -
Step 02
Pour the cold cream in the jug of your Nespresso Barista device up to the lower level mark. Close the lid, choose the “Espresso con Panna” setting. -
Step 03
With a non-metallic spoon, collect and pour the cold whipped cream on top of the coffee. Wash the jug and cool.
-
Step 04
Pour the cold milk in the jug, up to the lower level mark. Close the lid, now select the “Cappuccino” setting. -
Step 05
Pour half of the hot milk foam on top of the whipped cream. -
Step 06
Sprinkle cocoa powder over it, and serve with a Boudoir biscuit.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.