Buenos Aires Milky Way
A milky caramel treat that’ll win your heart.
2 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- Dulce de Leche 20 g
- 1.5% Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
- Nespresso Barista Device
- Milk (including lactose)
Materials
- Nespresso Barista Device
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
-
Step
02
Pour 20g Dulce de Leche into a View Recipe Glass.
-
Step
03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
-
Step
04
Pour the hot milk and foam into the View Recipe Glass.
You may also like these recipes
Buenos Aires Milky Way
- 2 min.
- Easy
Materials
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Dulce de Leche 20 g
- 1.5% Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button. -
Step 02
Pour 20g Dulce de Leche into a View Recipe Glass. -
Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
-
Step 04
Pour the hot milk and foam into the View Recipe Glass.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.