Tokyo Citrus Chiller
A light and zesty chiller for ultimate refreshment, Tokyo-style.
3 min.
Easy
Here is what you need
Ingredients
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- Ice Cubes 150 ml
- World Explorations Tokyo Vivalto Lungo 110 ml
- Cucumber slice 1 Piece
- Yuzu peel 2 Pieces
- Nespresso white sugar 1 Piece
- Nespresso Barista Device
Materials
- Nespresso Barista Device
Let's make it!
-
Step
01
Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.
-
Step
02
Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.
-
Step
03
Add Nespresso white sugar stick (optional).
-
Step
04
Close the lid, select the “Iced Nitro” recipe and press the start button.
-
Step
05
Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
-
Step
06
Place a Yuzu peel or fresh cucumber to garnish.
Tokyo Citrus Chiller
- 3 min.
- Easy
Materials
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Ice Cubes 150 ml
- World Explorations Tokyo Vivalto Lungo 110 ml
- Cucumber slice 1 Piece
- Yuzu peel 2 Pieces
- Nespresso white sugar 1 Piece
Inspirations
Let's make it!
-
Step 01
Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device. -
Step 02
Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels. -
Step 03
Add Nespresso white sugar stick (optional).
-
Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button. -
Step 05
Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it. -
Step 06
Place a Yuzu peel or fresh cucumber to garnish.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.