Shanghai’s Coffee Meets Tea
The soothing marriage of green tea and coffee.
3 min.
Easy
Here is what you need
Ingredients
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- 1.5% Milk 150 ml
- Ginger Powder 1 Pinch
- Chinese green tea bag 1
- World Explorations Shanghai Lungo 110 ml
- Nespresso Barista Device
- Milk (including lactose)
Materials
- Nespresso Barista Device
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
-
Step
03
Add a pinch of ginger powder.
-
Step
04
Pour the hot milk on top and stir well.
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Shanghai’s Coffee Meets Tea
- 3 min.
- Easy
Materials
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- 1.5% Milk 150 ml
- Ginger Powder 1 Pinch
- Chinese green tea bag 1
- World Explorations Shanghai Lungo 110 ml
Inspirations
Let's make it!
-
Step 01
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag. -
Step 03
Add a pinch of ginger powder.
-
Step 04
Pour the hot milk on top and stir well.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.