Original

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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Soy Tonka Cappucino

healthy treat, indulgent

2 min Easy

Barista

Sacha Wittorski

Discover

Here is what you need

Caramel Sauce 10 g
Barista soy milk 200 ml
Grated Tonka Bean 1 g

Nespresso Aeroccino Device

Materials

Nespresso Aeroccino Device

Allergens

Let's make it!

Step
01

Froth the milk

Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.
Step
02

Add Caramel

Add 10 gr of Caramel sauce in the bottom of the Barista large cup.
Step
03

Brew the coffee

Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.
Step
04

Garnish

Garnish with caramel sauce and grated tonka bean on top.

Step01

Froth the milk

Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.

Step02

Add Caramel

Add 10 gr of Caramel sauce in the bottom of the Barista large cup.

Step03

Brew the coffee

Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.

Step04

Garnish

Garnish with caramel sauce and grated tonka bean on top.

Caramel Sauce 10 g
Barista soy milk 200 ml
Grated Tonka Bean 1 g

Recommended Nespresso coffees

Bianco Doppio

Discover more Nespresso coffees

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Materials

Nespresso Aeroccino Device

Recommended Nespresso coffees

Ingredients

Caramel Sauce 10 g
Barista soy milk 200 ml
Grated Tonka Bean 1 g

Inspirations

Let's make it!

Step 01 Froth the milk
Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.
Step 02 Add Caramel
Add 10 gr of Caramel sauce in the bottom of the Barista large cup.
Step 03 Brew the coffee
Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.

Step 04 Garnish
Garnish with caramel sauce and grated tonka bean on top.

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Soy Tonka Cappucino

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Froth the milk

Add Caramel

Brew the coffee

Garnish

Froth the milk

Add Caramel

Brew the coffee

Garnish

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Cappuccino

Colombian Passioccino

Indonesia Discovery

Soy Tonka Cappucino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01 Froth the milk

Step 02 Add Caramel

Step 03 Brew the coffee

Step 04 Garnish

Sacha Wittorski

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