World Explorations Stockholm Fortissio Lungo
1 Capsule
Mandarin Syrup
10 ml
Milk
60 ml
grated gula melaka
1 Pinch
Inspirations
Let's make it!
Step
01
Pour mandarin syrup and fresh milk in Barista Device using cappuccino mode.
Step
02
Brew and add in Stockholm Fortissio Lungo into a VIEW Cappuccino Cup with chocolate powder.
Step
03
Mix well to create a mocha mixture.
Step
04
Pour the frothed mixture on top the mocha base.
Step
05
Grate Gula Melaka on top as garnish.
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