Cincau La!
Easy
Here is what you need
Ingredients
{{ persons }}
- Ispirazione Palermo Kazaar 1 Capsule
- pandan syrup 5 ml
- Milk 50 ml
- Cincau Jelly 2 Tablespoon
- Pandan Leaf 1 Piece
- Frother
- Cappuccino Cup
- Milk (including lactose)
Materials
- Frother
- Cappuccino Cup
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Input cincau jelly into the cup.
-
Step
02
Pour pandan syrup and fresh milk into Barista Device with ice and froth with iced nitro mode.
-
Step
03
Pour frothed mixture on top the cincau.
-
Step
04
Brew and add Ispirazione Palermo Kazaar on top.
-
Step
05
Garnish with pandan leaves.
You may also like these recipes
Cincau La!
- Easy
Materials
- Frother
- Cappuccino Cup
Recommended Nespresso coffees
Ingredients
- Ispirazione Palermo Kazaar 1 Capsule
- pandan syrup 5 ml
- Milk 50 ml
- Cincau Jelly 2 Tablespoon
- Pandan Leaf 1 Piece
Inspirations
Let's make it!
-
Step 01 Input cincau jelly into the cup.
-
Step 02 Pour pandan syrup and fresh milk into Barista Device with ice and froth with iced nitro mode.
-
Step 03 Pour frothed mixture on top the cincau.
-
Step 04 Brew and add Ispirazione Palermo Kazaar on top.
-
Step 05 Garnish with pandan leaves.