Toccanto Raspberry White Chocolate Coffee with Whipped Cream

Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Vertuo Toccanto 1 Capsule
  • Whipped cream 250 ml
  • Raspberry 1 Sprinkle
  • White Chocolate 0 Sprinkle
  • Icon - Material - Aeroccino Cream Whipper Siphon
  • Icon - Material - Aeroccino Vertuo Espresso Mug
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • Icon - Material - Aeroccino Vertuo Espresso Mug

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.

  • Step
    02

    Extract 40ml of Toccanto espresso into an Vertuo espresso cup.

  • Step
    03

    Add whipped cream on the top of the coffee.

  • Step
    04

    Display some fresh Raspberries (or dried one, see picture) over the cream.

  • Step
    05

    Sprinkle shaved white Chocolate.

Step01

Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.

Step02

Extract 40ml of Toccanto espresso into an Vertuo espresso cup.

Step03

Add whipped cream on the top of the coffee.

Step04

Display some fresh Raspberries (or dried one, see picture) over the cream.

Step05

Sprinkle shaved white Chocolate.

Icon - Ingredients
  • Vertuo Toccanto 1 Capsule
  • Whipped cream 250 ml
  • Raspberry 1 Sprinkle
  • White Chocolate 0 Sprinkle

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Vertuo Toccanto 5 Chart - Intensity
Vertuo Toccanto 5 Chart - Intensity

Toccanto Raspberry White Chocolate Coffee with Whipped Cream

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • Icon - Material - Aeroccino Vertuo Espresso Mug

Recommended Nespresso coffees

Ingredients

  • Vertuo Toccanto 1 Capsule
  • Whipped cream 250 ml
  • Raspberry 1 Sprinkle
  • White Chocolate 0 Sprinkle

Inspirations

Let's make it!

  • Step 01

    Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
  • Step 02

    Extract 40ml of Toccanto espresso into an Vertuo espresso cup.
  • Step 03

    Add whipped cream on the top of the coffee.
  • Step 04

    Display some fresh Raspberries (or dried one, see picture) over the cream.
  • Step 05

    Sprinkle shaved white Chocolate.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent