Here is what you need
Ingredients
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- Crushed Hazelnuts 5 g
- Caramel Ice Cream 1 Scoop
- Ispirazione Genova Livanto 40 ml
- View Lungo Glass
Materials
- View Lungo Glass
Let's make it!
-
Step
01
Put one caramel ice cream scoop into the bottom of a VIEW Lungo Cup.
-
Step
02
Pour 40ml of Ispirazione Genova Livanto over the ice cream.
-
Step
03
Sprinkle 3 crushed fresh hazelnuts over the top.
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Genova Hazelnut Affogato
- 5 min
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Materials
- View Lungo Glass
Recommended Nespresso coffees
Ingredients
- Crushed Hazelnuts 5 g
- Caramel Ice Cream 1 Scoop
- Ispirazione Genova Livanto 40 ml
Inspirations
Let's make it!
-
Step 01
Put one caramel ice cream scoop into the bottom of a VIEW Lungo Cup. -
Step 02
Pour 40ml of Ispirazione Genova Livanto over the ice cream. -
Step 03
Sprinkle 3 crushed fresh hazelnuts over the top.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.