Pink Beach Mocktail
A stylish summer mocktail with indulgent flavours of coconut and lavender to make you dream of those pink sandy beaches.
5 min.
Easy
Here is what you need
Ingredients
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- 1.5% Milk 80 ml
- Lavender Syrup 15 ml
- Ice Cubes 7 Pieces
- Dragon Fruit Powder 0.3 Teaspoon
- Shaved dried coconut 0
- Vertuo Alto Mug (580 ml)
Materials
- Vertuo Alto Mug (580 ml)
Let's make it!
-
Step
01
Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir together.
-
Step
02
Into an Alto Mug, put 7 ice cubes (30g each) and add 15ml of Lavender Syrup.
-
Step
03
Pour the colored milk into the mug. Stir gently.
-
Step
04
Extract 1 capsule of Barista Creations Tropical Coconut Flavour Over Ice (230ml) over it.
-
Step
05
Top with slices of coconut or shaved coconut flakes if desired.
Recommended Nespresso coffees
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Pink Beach Mocktail
- 5 min.
- Easy
Materials
- Vertuo Alto Mug (580 ml)
Recommended Nespresso coffees
Ingredients
- 1.5% Milk 80 ml
- Lavender Syrup 15 ml
- Ice Cubes 7 Pieces
- Dragon Fruit Powder 0.3 Teaspoon
- Shaved dried coconut 0
Inspirations
Let's make it!
-
Step 01
Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir together. -
Step 02
Into an Alto Mug, put 7 ice cubes (30g each) and add 15ml of Lavender Syrup. -
Step 03
Pour the colored milk into the mug. Stir gently.
-
Step 04
Extract 1 capsule of Barista Creations Tropical Coconut Flavour Over Ice (230ml) over it. -
Step 05
Top with slices of coconut or shaved coconut flakes if desired.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.