Seaside Breeze
This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.
7 min.
Medium
Here is what you need
Ingredients
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- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 Capsule
- Blue Butterfly Pea Flower Powder 2 g
- 1.5% Milk 120 ml
- Ice Cubes 3 Pieces
- Lavender Syrup 10 ml
- Nespresso Barista Device
Materials
- Nespresso Barista Device
Let's make it!
-
Step
01
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug.
-
Step
02
Close the lid, select the “Espresso On Ice Macchiato” recipe and press the start button.
-
Step
03
Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.
-
Step
04
Pour the cold milk and foam over it.
-
Step
05
Extract one capsule of Barista Creations Coconut Flavour Over Ice (40ml) espresso into the glass.
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Seaside Breeze
- 7 min.
- Medium
Materials
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 Capsule
- Blue Butterfly Pea Flower Powder 2 g
- 1.5% Milk 120 ml
- Ice Cubes 3 Pieces
- Lavender Syrup 10 ml
Inspirations
Let's make it!
-
Step 01
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug. -
Step 02
Close the lid, select the “Espresso On Ice Macchiato” recipe and press the start button. -
Step 03
Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.
-
Step 04
Pour the cold milk and foam over it. -
Step 05
Extract one capsule of Barista Creations Coconut Flavour Over Ice (40ml) espresso into the glass.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.