Latte Macchiato

Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!

3 min. Easy

Here is what you need

capsule of Grand Cru Espresso
100_120ml of cold milk

Let's make it!

Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine

Place the frothed milk into a large recipe glass
Pour the selected Grand Cru (40ml) directly over the frothed milk
Add sugar to taste

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Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.

Let's make it!

Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine

Place the frothed milk into a large recipe glass
Pour the selected Grand Cru (40ml) directly over the frothed milk
Add sugar to taste

Latte Macchiato

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Vertuo Double Shot Latte

Espresso Macchiato by Nespresso

Iced Lungo

Cappuccino

Latte Macchiato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

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