Orange Refresher
Crealto results from an encounter between Nespresso Coffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
15 min.
Easy
Here is what you need
Ingredients
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- 2 capsules of Crealto (2x 40ml)
- Orange syrup (2 cups/ 100 g of sugar +3.38 oz/ 100 ml of water + the zest of an orange)
- 2 cloves
- The zest of ¼ orange
- Crushed ice
- 2 ice cubes
- Pan
- Zester
- Pestle
- Recipe glass (350 ml)
- Shaker
- Ritual Recipe
Materials
- Pan
- Zester
- Pestle
- Recipe glass (350 ml)
- Shaker
- Ritual Recipe
Let's make it!
Gently heat all the ingredients for thesyrup in a saucepan until it begins tosimmer
- Let it stand for 5 minutes thenstrain through a sieve
- Fill a Lungo glass with crushed ice towithin 3 cm of the top
- Then pour in 50ml of the orange syrup
- Prepare 2 Crealto Espressos in a shaker;add the cloves along with 2 ice cubes
- Shake vigorously then carefully pourthe mixture through a sieve onto thecrushed ice
- Enjoy
Recommended Nespresso coffees
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Orange Refresher
- 15 min.
- Easy
Materials
- Pan
- Zester
- Pestle
- Recipe glass (350 ml)
- Shaker
- Ritual Recipe
Recommended Nespresso coffees
Ingredients
- 2 capsules of Crealto (2x 40ml)
- Orange syrup (2 cups/ 100 g of sugar +3.38 oz/ 100 ml of water + the zest of an orange)
- 2 cloves
- The zest of ¼ orange
- Crushed ice
- 2 ice cubes
Inspirations
Let's make it!
Gently heat all the ingredients for thesyrup in a saucepan until it begins tosimmer- Let it stand for 5 minutes thenstrain through a sieve
- Fill a Lungo glass with crushed ice towithin 3 cm of the top
- Then pour in 50ml of the orange syrup
- Prepare 2 Crealto Espressos in a shaker;add the cloves along with 2 ice cubes
- Shake vigorously then carefully pourthe mixture through a sieve onto thecrushed ice
- Enjoy