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Inspirations

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Affogato

Affogato

Simplicity itself and a marriage made in heaven. Relax and enjoy this easy after-dinner indulgence.

Icon - Inspiration - Level
Icon - Time 20 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of Grand Cru Roma or Ristretto or Arpeggio or Capriccio or Livanto or Volluto or Cosi or Master Origin India or Master Origin Colombia or Master Origin Nicaragua or Vivalto Lungo or Fotissio Lungo or Linizio Lungo or Decaffeinato or Decaffeinato Lungo or Decaffeinato Intenso
  • scoop of vanilla ice_cream
  • Cappuccino cup (170 ml )
  • Ritual water glass (110 ml )

Materials

  • Cappuccino cup (170 ml )
  • Ritual water glass (110 ml )

Let's make it!

  • Prepare the coffee in the cup Prepare an ice cream in the Ritual Water glass and finally pour the hot Grand Cru on the icecream

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Capriccio 5 Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
Cosi 4 Chart - Intensity
Volluto 4 Chart - Intensity
Roma 8 Chart - Intensity
Livanto 6 Chart - Intensity
Ristretto 10 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Fortissio Lungo 8 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Vivalto Lungo Decaffeinato 4 Chart - Intensity
Capriccio 5 Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
Cosi 4 Chart - Intensity
Volluto 4 Chart - Intensity
Roma 8 Chart - Intensity
Livanto 6 Chart - Intensity
Ristretto 10 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Fortissio Lungo 8 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Vivalto Lungo Decaffeinato 4 Chart - Intensity
Discover more Nespresso coffees

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Latte Macchiato

Latte Macchiato” literally means “spotted milk” in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!

Icon - Time 3 min. Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Level
Iced Lungo

Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

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Vertuo Double Shot Latte

Vertuo Double Shot Latte

Transform your mornings with a café classic latte - with a double espresso. Easy to create, you can be your own barista from the comfort of your kitchen with the convenience of your Nespresso Vertuo machine. The perfect start to a busy day. You can create a classic latte with any Nespresso double espresso or espresso blend. We especially like Double Espresso Scuro for this recipe.

Icon - Time Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Level
Dash of milk

Dash of milk

Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

Icon - Time 10 min Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Milk

Affogato

  • Icon - Time 20 min.
  • Icon - Level Easy

Materials

  • Cappuccino cup (170 ml )
  • Ritual water glass (110 ml )

Recommended Nespresso coffees

Ingredients

  • capsule of Grand Cru Roma or Ristretto or Arpeggio or Capriccio or Livanto or Volluto or Cosi or Master Origin India or Master Origin Colombia or Master Origin Nicaragua or Vivalto Lungo or Fotissio Lungo or Linizio Lungo or Decaffeinato or Decaffeinato Lungo or Decaffeinato Intenso
  • scoop of vanilla ice_cream

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Prepare the coffee in the cup Prepare an ice cream in the Ritual Water glass and finally pour the hot Grand Cru on the icecream
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