Double Crème Brulée Latte Macchiato
Kazaar has joined our permanent range! Discover this intense recipe and the new PIXIE Cup.
5 min.
Medium
Here is what you need
Ingredients
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- capsules of Grand Cru Kazaar
- 250 ml of milk
- 30 ml of crème brulée syrup
- brown sugar
- Aeroccino or steam function
- Ritual Recipe Glass (350 ml )
- blowtorch
Materials
- Aeroccino or steam function
- Ritual Recipe Glass (350 ml )
- blowtorch
Let's make it!
- Heat the milk in the Aeroccino or use the steam function of your machine In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25 ml) Stir well, add the milk froth and gently pour the milk on top
- Finally, add another (*ristretto*) Kazaar Grand Cru (25 ml) Decoration: Add the brown sugar on the top of the froth and caramelise it with the blowtorch like a real crème brulée
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Double Crème Brulée Latte Macchiato
- 5 min.
- Medium
Materials
- Aeroccino or steam function
- Ritual Recipe Glass (350 ml )
- blowtorch
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Kazaar
- 250 ml of milk
- 30 ml of crème brulée syrup
- brown sugar
Inspirations
Let's make it!
- Heat the milk in the Aeroccino or use the steam function of your machine In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25 ml) Stir well, add the milk froth and gently pour the milk on top
- Finally, add another (*ristretto*) Kazaar Grand Cru (25 ml) Decoration: Add the brown sugar on the top of the froth and caramelise it with the blowtorch like a real crème brulée