Maple & Hazelnut Cappuccino

Taste the unforgettable Arpeggio in our Maple and Hazelnut Cappuccino recipe.

Refer to individual product labels for allergens.

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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  • Maple syrup 10 ml
  • Hazelnut Syrup 5 ml
  • Milk 100 ml
  • Fresh Grated Hazelnut 0 To taste
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Creatista Pro

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Creatista Pro

Let's make it!

Maple & Hazelnut Cappuccino

Icon - Play
  • Step
    01

    Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.

  • Step
    02

    Extract 40ml Arpeggio over the syrup.

  • Step
    03

    Pour 100ml of hot frothed milk over top.

  • Step
    04

    Freshly grate toasted hazelnuts over top.

Step01

Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.

Step02

Extract 40ml Arpeggio over the syrup.

Step03

Pour 100ml of hot frothed milk over top.

Step04

Freshly grate toasted hazelnuts over top.

Icon - Ingredients
  • Maple syrup 10 ml
  • Hazelnut Syrup 5 ml
  • Milk 100 ml
  • Fresh Grated Hazelnut 0 To taste

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Maple & Hazelnut Cappuccino

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Creatista Pro

Recommended Nespresso coffees

Ingredients

  • Maple syrup 10 ml
  • Hazelnut Syrup 5 ml
  • Milk 100 ml
  • Fresh Grated Hazelnut 0 To taste

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.
  • Step 02

    Extract 40ml Arpeggio over the syrup.
  • Step 03

    Pour 100ml of hot frothed milk over top.
  • Step 04

    Freshly grate toasted hazelnuts over top.

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