Maple & Hazelnut Cappuccino

Taste the unforgettable Arpeggio in our Maple and Hazelnut Cappuccino recipe.

Refer to individual product labels for allergens.

5 min Easy

Here is what you need

Maple syrup 10 ml
Hazelnut Syrup 5 ml
Milk 100 ml
Fresh Grated Hazelnut 0 To taste

View Cappuccino Cup + Add to bag
Grater + Add to bag
Nespresso Aeroccino Device + Add to bag
Creatista Pro + Add to bag

Materials

View Cappuccino Cup + Add to bag
Grater + Add to bag
Nespresso Aeroccino Device + Add to bag
Creatista Pro + Add to bag

Let's make it!

Step
01

Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.
Step
02

Extract 40ml Arpeggio over the syrup.
Step
03

Pour 100ml of hot frothed milk over top.
Step
04

Freshly grate toasted hazelnuts over top.

Step01

Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.

Step02

Extract 40ml Arpeggio over the syrup.

Step03

Pour 100ml of hot frothed milk over top.

Step04

Freshly grate toasted hazelnuts over top.

Maple syrup 10 ml
Hazelnut Syrup 5 ml
Milk 100 ml
Fresh Grated Hazelnut 0 To taste

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Firenze Arpeggio 9

+ Add to bag

Firenze Arpeggio 9

+ Add to bag

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Materials

View Cappuccino Cup
Grater
Nespresso Aeroccino Device
Creatista Pro

Recommended Nespresso coffees

Ingredients

Maple syrup 10 ml
Hazelnut Syrup 5 ml
Milk 100 ml
Fresh Grated Hazelnut 0 To taste

Inspirations

Let's make it!

Step 01
Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.
Step 02
Extract 40ml Arpeggio over the syrup.
Step 03
Pour 100ml of hot frothed milk over top.

Step 04
Freshly grate toasted hazelnuts over top.

Maple & Hazelnut Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!