Taste the unforgettable Arpeggio in our Maple and Hazelnut Cappuccino recipe.
Refer to individual product labels for allergens.
Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a VIEW Cappuccino cup.
Extract 40ml Arpeggio over the syrup.
Pour 100ml of hot frothed milk over top.
Freshly grate toasted hazelnuts over top.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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