Double Espresso Chai Latte

Inspired by multicultural Palermo, discover the woody and spicy flavours of Kazaar in our Double Espresso Chai Latte recipe.

Refer to individual product labels for allergens.

5 min Easy

Here is what you need

Milk 150 ml
Cinnamon 1 Pinch
Ispirazione Palermo Kazaar 2 Capsule
Chai Syrup 15 ml

View Recipe Glass + Add to bag
Creatista Pro + Add to bag

Materials

View Recipe Glass + Add to bag
Creatista Pro + Add to bag

Let's make it!

Step
01

Pour 15ml Chai Syrup into bottom of VIEW Recipe Glass
Step
02

Extract 2 x 40ml Kazaar into glass.
Step
03

150ml milk of your preference
Step
04

Top your Double Espresso Chai Latte with a dusting of ground cinnamon to garnish.

Step01

Pour 15ml Chai Syrup into bottom of VIEW Recipe Glass

Step02

Extract 2 x 40ml Kazaar into glass.

Step03

150ml milk of your preference

Step04

Top your Double Espresso Chai Latte with a dusting of ground cinnamon to garnish.

Milk 150 ml
Cinnamon 1 Pinch
Ispirazione Palermo Kazaar 2 Capsule
Chai Syrup 15 ml

Recommended Nespresso coffees

Kazaar 12

+ Add to bag

Kazaar 12

+ Add to bag

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Materials

View Recipe Glass
Creatista Pro

Recommended Nespresso coffees

Ingredients

Milk 150 ml
Cinnamon 1 Pinch
Ispirazione Palermo Kazaar 2 Capsule
Chai Syrup 15 ml

Inspirations

Let's make it!

Step 01
Pour 15ml Chai Syrup into bottom of VIEW Recipe Glass
Step 02
Extract 2 x 40ml Kazaar into glass.
Step 03
150ml milk of your preference

Step 04
Top your Double Espresso Chai Latte with a dusting of ground cinnamon to garnish.

Double Espresso Chai Latte

Here is what you need

Ingredients

Materials

Let's make it!