Inspired by multicultural Palermo, discover the woody and spicy flavours of Kazaar in our Double Espresso Chai Latte recipe.
Refer to individual product labels for allergens.
Pour 15ml Chai Syrup into bottom of VIEW Recipe Glass
Extract 2 x 40ml Kazaar into glass.
150ml milk of your preference
Top your Double Espresso Chai Latte with a dusting of ground cinnamon to garnish.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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