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Pumpkin Spice Cappuccino with Pumpkin Spice Cake

Pumpkin Spice Cappuccino with Pumpkin Spice Cake

A Nespresso twist on a seasonal favourite. Discover Pumpkin Spice Cake in our indulgent Pumpkin Spice Cappuccino recipe with white chocolate and ground allspice.

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • White Chocolate 35 g
  • Oat Milk 80 ml
  • Ground All spice 1 Pinch
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino View Lungo Glass
  • Barista

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino View Lungo Glass
  • Barista

Let's make it!

  • Step
    01

    Place 35g White Chocolate into your Barista milk device.
  • Step
    02

    Add 125ml Oat Milk and froth on ‘Mocha Viennois’ setting until complete.
  • Step
    03

    Extract 1 x Pumpkin Spice Cake capsule into a Cappuccino Cup.
  • Step
    04

    Add the white chocolate and milk mixture.
  • Step
    05

    Top with Ground All Spice.
Step01

Place 35g White Chocolate into your Barista milk device.

 Step02

Add 125ml Oat Milk and froth on ‘Mocha Viennois’ setting until complete.

 Step03

Extract 1 x Pumpkin Spice Cake capsule into a Cappuccino Cup.

 Step04

Add the white chocolate and milk mixture.

 Step05

Top with Ground All Spice.
Icon - Ingredients
  • White Chocolate 35 g
  • Oat Milk 80 ml
  • Ground All spice 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
PUMPKIN SPICE CAKE Chart - Intensity
PUMPKIN SPICE CAKE Chart - Intensity
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Pumpkin Spice Cappuccino with Pumpkin Spice Cake

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino View Lungo Glass
  • Barista

Recommended Nespresso coffees

Ingredients

  • White Chocolate 35 g
  • Oat Milk 80 ml
  • Ground All spice 1 Pinch

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Place 35g White Chocolate into your Barista milk device.

  • Step 02

    Add 125ml Oat Milk and froth on ‘Mocha Viennois’ setting until complete.

  • Step 03

    Extract 1 x Pumpkin Spice Cake capsule into a Cappuccino Cup.

  • Step 04

    Add the white chocolate and milk mixture.

  • Step 05

    Top with Ground All Spice.
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