Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Vanilla & Oat Shake with Freddo Intenso
Start your mornings with a sweet and indulgent coffee moment this summer. Discover Freddo Intenso in our Vanilla and Oat Shake.
COFFEE EXPERT TIP: Enjoy this recipe in a travel mug to keep your coffee fresh and chilled as you are on the go!
5 <
Easy
Here is what you need
Ingredients
1
- Oat Milk 120 ml
- Vanilla Syrup 10 ml
- Ice Cubes 120 g
- Edible Flowers 0 Garnish
- Barista Cocktail Shaker + Add to bag
- Ice Tray + Add to bag
- View Recipe Glasses + Add to bag
Materials
- Barista Cocktail Shaker + Add to bag
- Ice Tray + Add to bag
- View Recipe Glasses + Add to bag
Let's make it!
- Step 01
Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.
- Step 02
Place 120g ice into View Recipe Glass and top with milk and syrup mix.
- Step 03
Extract 40ml of Freddo Intenso into the Glass.
- Step 04
Optional: Garnish with edible flowers.
Recommended Nespresso coffees
You may also like these recipes
Vanilla & Oat Shake with Freddo Intenso
- 5 <
- Easy
Materials
- Barista Cocktail Shaker
- Ice Tray
- View Recipe Glasses
Recommended Nespresso coffees
Ingredients
- Oat Milk 120 ml
- Vanilla Syrup 10 ml
- Ice Cubes 120 g
- Edible Flowers 0 Garnish
Inspirations
Let's make it!
Step 01
Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.Step 02
Place 120g ice into View Recipe Glass and top with milk and syrup mix.Step 03
Extract 40ml of Freddo Intenso into the Glass.
Step 04
Optional: Garnish with edible flowers.