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Vanilla & Oat Shake with Freddo Intenso

Vanilla & Oat Shake with Freddo Intenso

Start your mornings with a sweet and indulgent coffee moment this summer. Discover Freddo Intenso in our Vanilla and Oat Shake.

COFFEE EXPERT TIP: Enjoy this recipe in a travel mug to keep your coffee fresh and chilled as you are on the go!

Icon - Inspiration - Cold
Icon - Time 5 < Icon - Level Easy

Here is what you need

Ingredients

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  • Oat Milk 120 ml
  • Vanilla Syrup 10 ml
  • Ice Cubes 120 g
  • Edible Flowers 0 Garnish
  • Icon - Material - Aeroccino Barista Cocktail Shaker
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino View Recipe Glasses

Materials

  • Icon - Material - Aeroccino Barista Cocktail Shaker
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino View Recipe Glasses

Let's make it!

  • Step
    01

    Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.
  • Step
    02

    Place 120g ice into View Recipe Glass and top with milk and syrup mix.
  • Step
    03

    Extract 40ml of Freddo Intenso into the Glass.
  • Step
    04

    Optional: Garnish with edible flowers.
Step01

Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.

 Step02

Place 120g ice into View Recipe Glass and top with milk and syrup mix.

 Step03

Extract 40ml of Freddo Intenso into the Glass.

 Step04

Optional: Garnish with edible flowers.
Icon - Ingredients
  • Oat Milk 120 ml
  • Vanilla Syrup 10 ml
  • Ice Cubes 120 g
  • Edible Flowers 0 Garnish

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity
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Vanilla & Oat Shake with Ice Forte

Vanilla & Oat Shake with Ice Forte

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Refer to individual product labels for allergens.

Icon - Time 3 min Icon - Level Easy
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Vanilla & Oat Shake with Freddo Intenso

  • Icon - Time 5 <
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Cocktail Shaker
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino View Recipe Glasses

Recommended Nespresso coffees

Ingredients

  • Oat Milk 120 ml
  • Vanilla Syrup 10 ml
  • Ice Cubes 120 g
  • Edible Flowers 0 Garnish

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Add 120ml of oat milk and 10ml vanilla syrup into Barista Shaker. Close and shake vigorously until thick and foamy, about 30 seconds.

  • Step 02

    Place 120g ice into View Recipe Glass and top with milk and syrup mix.

  • Step 03

    Extract 40ml of Freddo Intenso into the Glass.

  • Step 04

    Optional: Garnish with edible flowers.
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