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Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

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Tags / Ingredients

Vanilla & Oat Shake with Ice Forte

Start your mornings with a sweet and indulgent coffee moment this summer. Discover Ice Forte in our Vanilla and Oat Shake.

COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.

5 < Easy

Here is what you need

Vanilla Syrup 20 ml
Oat Milk 80 ml
Ice Cubes 210 g
Edible Flowers 0 optional, as garnish

Vertuo Alto mug (590 ml)

Materials

Vertuo Alto mug (590 ml)

Let's make it!

Step
01

Add 80ml oat milk and 20ml vanilla syrup into Barista Shaker. Close and shake vigorously, until thick froth forms, about 30 seconds.
Step
02

Place 210g Ice into your Vertuo Alto Mug and top with cold frothed milk.
Step
03

Extract 230ml of Ice Forte over milk and ice.
Step
04

Optional: Garnish the Mug with edible flowers.

Step01

Add 80ml oat milk and 20ml vanilla syrup into Barista Shaker. Close and shake vigorously, until thick froth forms, about 30 seconds.

Step02

Place 210g Ice into your Vertuo Alto Mug and top with cold frothed milk.

Step03

Extract 230ml of Ice Forte over milk and ice.

Step04

Optional: Garnish the Mug with edible flowers.

Vanilla Syrup 20 ml
Oat Milk 80 ml
Ice Cubes 210 g
Edible Flowers 0 optional, as garnish

Recommended Nespresso coffees

Ice Forte

Discover more Nespresso coffees

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You can also enjoy this recipe with VERTUO Barista Creations Bianco Forte.
Refer to individual product labels for allergens.

10 min Easy

Vanilla & Oat Shake with Freddo Intenso

Start your mornings with a sweet and indulgent coffee moment this summer. Discover Freddo Intenso in our Vanilla and Oat Shake. COFFEE EXPERT TIP: Enjoy this recipe in a travel mug to keep your coffee fresh and chilled as you are on the go!

5 < Easy

Vertuo Iced Latte

Cool down any coffee moment with a classic iced latte. A simple, yet delicious coffee made in three easy steps with Ice Forte.

Refer to individual product labels for allergens..

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Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Pineapple and coconut flavours lend their tropical aromas to this refreshing iced coffee. COFFEE EXPERT TIP: Make this recipe in a Vertuo Carafe with extra ice to create a delicious shareable coffee moment.

5 < Easy

Materials

Vertuo Alto mug (590 ml)

Recommended Nespresso coffees

Ingredients

Vanilla Syrup 20 ml
Oat Milk 80 ml
Ice Cubes 210 g
Edible Flowers 0 optional, as garnish

Inspirations

Let's make it!

Step 01
Add 80ml oat milk and 20ml vanilla syrup into Barista Shaker. Close and shake vigorously, until thick froth forms, about 30 seconds.
Step 02
Place 210g Ice into your Vertuo Alto Mug and top with cold frothed milk.
Step 03
Extract 230ml of Ice Forte over milk and ice.

Step 04
Optional: Garnish the Mug with edible flowers.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Vanilla & Oat Shake with Ice Forte

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Cookies and Cream Mocha Milkshake for Two

Vanilla & Oat Shake with Freddo Intenso

Vertuo Iced Latte

Pineapple & Coconut Iced Coffee with Tropical Coconut Flavour Over Ice

Vanilla & Oat Shake with Ice Forte

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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