Roma as a Cappuccino

The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through.

COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top! ​

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Chocolate Powder 2 g
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Let's make it!

  • Step
    01

    Extract 40ml of Roma into cappuccino cup.

  • Step
    02

    Swirl the cup after extraction to turn the crema.

  • Step
    03

    Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.

  • Step
    04

    Dust with chocolate powder.

Step01

Extract 40ml of Roma into cappuccino cup.

Step02

Swirl the cup after extraction to turn the crema.

Step03

Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.

Step04

Dust with chocolate powder.

Icon - Ingredients
  • Milk 100 ml
  • Chocolate Powder 2 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Roma 8 Chart - Intensity

Roma as a Cappuccino

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml
  • Chocolate Powder 2 g

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Extract 40ml of Roma into cappuccino cup.
  • Step 02

    Swirl the cup after extraction to turn the crema.
  • Step 03

    Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.
  • Step 04

    Dust with chocolate powder.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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