Roma as a Cappuccino
The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through.
COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!
Here is what you need
Let's make it!
-
Step
01
Extract 40ml of Roma into cappuccino cup.
-
Step
02
Swirl the cup after extraction to turn the crema.
-
Step
03
Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.
-
Step
04
Dust with chocolate powder.
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Roma as a Cappuccino
- Easy
Materials
- Aeroccino 3 or milk frother
- View Cappuccino Cups
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
- Chocolate Powder 2 g
Inspirations
Let's make it!
-
Step 01
Extract 40ml of Roma into cappuccino cup. -
Step 02
Swirl the cup after extraction to turn the crema. -
Step 03
Pour over 100ml densely frothed milk over espresso, allow enough foam to fall in to ensure a dome forms on top of drink.
-
Step 04
Dust with chocolate powder.