Transform your afternoon with this indulgent cappuccino, what better combination than custard, cream and coffee!
Pour custard into glass
Extract coffee over top and stir to combine
Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top
Add whipped cream gently to create a dome
Add chocolate sauce in a circular motion around the whipped cream
Garnish with crushed shortbread
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top! ​
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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