Arpeggio as a Caffe Latte

Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.

COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW Lungo Cup (180 ml)

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW Lungo Cup (180 ml)

Let's make it!

  • Step
    01

    Extract 40ml of Arpeggio into lungo cup.

  • Step
    02

    Swirl the cup after extraction to turn the crema.

  • Step
    03

    Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

Step01

Extract 40ml of Arpeggio into lungo cup.

Step02

Swirl the cup after extraction to turn the crema.

Step03

Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

Icon - Ingredients
  • Milk 100 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Firenze Arpeggio 9 Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity

Arpeggio as a Caffe Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW Lungo Cup (180 ml)

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Extract 40ml of Arpeggio into lungo cup.
  • Step 02

    Swirl the cup after extraction to turn the crema.
  • Step 03

    Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

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