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Arpeggio as a Caffe Latte
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.
COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
Easy
Here is what you need
Ingredients
1
- Milk 100 ml
- Aeroccino 3 or milk frother + Add to bag
- VIEW Lungo Cup (180 ml) + Add to bag
Materials
- Aeroccino 3 or milk frother + Add to bag
- VIEW Lungo Cup (180 ml) + Add to bag
Let's make it!
- Step 01
Extract 40ml of Arpeggio into lungo cup.
- Step 02
Swirl the cup after extraction to turn the crema.
- Step 03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.
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Arpeggio as a Caffe Latte
- Easy
Materials
- Aeroccino 3 or milk frother
- VIEW Lungo Cup (180 ml)
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
Inspirations
Let's make it!
Step 01
Extract 40ml of Arpeggio into lungo cup.Step 02
Swirl the cup after extraction to turn the crema.Step 03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.