Espresso & Almond Smoothie
Double Espresso Chiaro pairs perfectly with almond butter and dates to liven up this breakfast smoothie. A refreshing way to start your day or ease you into a mindful morning flow.
COFFEE EXPERT TIP: The delicious espresso notes running through this smoothie are perfectly balanced. For something a little extra, add a pinch of cinnamon or ground ginger.
Here is what you need
Let's make it!
-
Step
01
Into a blender, add 120g Ice, 90ml Oat Milk, 3 dates, 60g banana, and 1tsp chia seeds. Optional: Add 30g vanilla protein powder of your choice
-
Step
02
Add an 80ml extraction of Double Espresso Chiaro into the blender.
-
Step
03
Blend until smooth and pour into Reveal Cold Glass to serve.
-
Step
04
MAKE IT A SMOOTHIE BOWL:
MAKE IT A SMOOTHIE BOWL: Add an additional 200g Ice and 60g of banana to the blender with ingredients above and blend until smooth. Pour into a bowl and top with your favourite fresh fruit.
You may also like these recipes
Espresso & Almond Smoothie
- 5 min
- Easy
Materials
- Reveal Cold Recipe Glass
Recommended Nespresso coffees
Ingredients
- Oat Milk 90 ml
- Ice Cubes 120 g
- 3 Unit
- Banana 60 g
- Almond butter 1 Tablespoon
- Chia seeds 1 Teaspoon
- Vanilla Protein Powder 30 g
Inspirations
Let's make it!
-
Step 01
Into a blender, add 120g Ice, 90ml Oat Milk, 3 dates, 60g banana, and 1tsp chia seeds. Optional: Add 30g vanilla protein powder of your choice -
Step 02
Add an 80ml extraction of Double Espresso Chiaro into the blender. -
Step 03
Blend until smooth and pour into Reveal Cold Glass to serve.
-
Step 04 MAKE IT A SMOOTHIE BOWL:
MAKE IT A SMOOTHIE BOWL: Add an additional 200g Ice and 60g of banana to the blender with ingredients above and blend until smooth. Pour into a bowl and top with your favourite fresh fruit.