The cocoa notes of Arpeggio shine beautifully in this cappuccino recipe. With indulgent milk froth, experience the unforgettable taste of a Nespresso favourite.
Froth 100ml of milk in milk device on high froth setting.
Extract 40ml Arpeggio into View Cappuccino cup.
Turn crema in cup after extraction of coffee.
Pour hot frothed milk over espresso, allowing a dollop of froth to form on the top.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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