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Tags / Ingredients
Cappuccino with Arpeggio

Cappuccino with Arpeggio

The cocoa notes of Arpeggio shine beautifully in this cappuccino recipe. With indulgent milk froth, experience the unforgettable taste of a Nespresso favourite.

Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Let's make it!

  • Step
    01

    Froth 100ml of milk in milk device on high froth setting.
  • Step
    02

    Extract 40ml Arpeggio into View Cappuccino cup.
  • Step
    03

    Turn crema in cup after extraction of coffee.
  • Step
    04

    Pour hot frothed milk over espresso, allowing a dollop of froth to form on the top.
Step01

Froth 100ml of milk in milk device on high froth setting.

 Step02

Extract 40ml Arpeggio into View Cappuccino cup.

 Step03

Turn crema in cup after extraction of coffee.

 Step04

Pour hot frothed milk over espresso, allowing a dollop of froth to form on the top.
Icon - Ingredients
  • Milk 100 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Firenze Arpeggio 9 Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
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Cappuccino with Arpeggio

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml

Inspirations

Let's make it!

  • Step 01

    Froth 100ml of milk in milk device on high froth setting.

  • Step 02

    Extract 40ml Arpeggio into View Cappuccino cup.

  • Step 03

    Turn crema in cup after extraction of coffee.

  • Step 04

    Pour hot frothed milk over espresso, allowing a dollop of froth to form on the top.
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