Iced Lungo Macchiato
The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.
10 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
- to 5 table spoons of crushed ice
- table spoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
- Lungo cup (150 ml/5 f_ o_z_ )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Lungo cup (150 ml/5 f_ o_z_ )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
Prepare a Lungo in a Lungo cup, and add the sugar
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Pour your Lungo in a tall glass and add the crushed ice (4 to 5 table spoons)
- Simply add the milk froth (3 to 4 table spoons) on top
- Top with chocolate powder if desired
Recommended Nespresso coffees
Iced Lungo Macchiato
- 10 min.
- Easy
Materials
- Lungo cup (150 ml/5 f_ o_z_ )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
- to 5 table spoons of crushed ice
- table spoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
Inspirations
Let's make it!
Prepare a Lungo in a Lungo cup, and add the sugar- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Pour your Lungo in a tall glass and add the crushed ice (4 to 5 table spoons)
- Simply add the milk froth (3 to 4 table spoons) on top
- Top with chocolate powder if desired