Iced Cuban Coffee
A bold drink, the iced cuban coffee offers rich aromas of spices in a smooth texture.
5 min
Easy
Here is what you need
Ingredients
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1 Nespresso Kazaar capsule
1 Nespresso ice cube (30g)
15ml of cream (half-fat = 15%)
1 cinnamon stick
1 or 2 sticks of brown sugar (1-2x3g) following taste
1 Nespresso ice cube (30g)
15ml of cream (half-fat = 15%)
1 cinnamon stick
1 or 2 sticks of brown sugar (1-2x3g) following taste
- 1 Lungo glass
Materials
- 1 Lungo glass
Let's make it!
1. Add 1 or 2 sticks of brown sugar into the Lungo cup
2. Extract 1 Nespresso Kazaar capsule into the cup (40 ml Espresso size)
3. Stir well with the cinnamon stick until the brown sugar has dissolved
4. Add the ice cubes into the cup and continue to stir so the Espresso cools down
5. Add the light cream into the coffee
6. Top off with an additional ice cube and enjoy!
Iced Cuban Coffee
- 5 min
- Easy
Materials
- 1 Lungo glass
Recommended Nespresso coffees
Ingredients
1 Nespresso Kazaar capsule1 Nespresso ice cube (30g)
15ml of cream (half-fat = 15%)
1 cinnamon stick
1 or 2 sticks of brown sugar (1-2x3g) following taste
Inspirations
Let's make it!
1. Add 1 or 2 sticks of brown sugar into the Lungo cup
2. Extract 1 Nespresso Kazaar capsule into the cup (40 ml Espresso size)
3. Stir well with the cinnamon stick until the brown sugar has dissolved
4. Add the ice cubes into the cup and continue to stir so the Espresso cools down
5. Add the light cream into the coffee
6. Top off with an additional ice cube and enjoy!