Coffee cheesecake & Latte Macchiato

Deep, dark and sinfully delicious, a dessert classic with rich aromatic intensity.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

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  • For the biscuit base
  • 100 g / 3.2 oz of sugar
  • 200 g / 6.5 oz of flour
  • 120 g / 4 oz of butter
  • tablespoon of cream
  • tablespoon of cinnamon
  • teaspoon of ground vanilla
  • Cheese filling
  • capsules of Arpeggio Grand Cru
  • 400 g / 13 oz of cheese cream
  • 250 g / 8 oz of mascarpone
  • eggs
  • 180 g / 6 oz of sugar
  • tablespoon of flour
  • tablespoon of vanilla
  • Latte Macchiato
  • capsule of Arpeggio Grand Cru
  • 150 ml / 5 oz of milk
  • tablespoon of chocolate cookie syrup
  • marshmellows
  • Oven
  • Mixer/blender
  • Tall Recipe Glass (350 ml/12 oz)
  • Springform (28 cm / 11 in)
  • Greaseproof paper

Materials

  • Oven
  • Mixer/blender
  • Tall Recipe Glass (350 ml/12 oz)
  • Springform (28 cm / 11 in)
  • Greaseproof paper

Let's make it!

  • For the biscuit base:
  • Blend all the ingredients until you obtain a coarse breadcrum texture
  • Spread the mixture into a greased springform baking tin (28cm 11 in), lined with greaseproof paper
  • Bake between 15 and 20 minutes
For the cheesecake filling:
  • Prepare the 2 Arpeggio Grand Crus in espresso (40 ml / 1
  • 5 oz) Add them with all the ingredients in a mixer/blender
  • Blend until the cream is smooth
  • Pour into the biscuit base and cook for 40 minutes
  • Allow to cool, then leave to set overnight in the fridge
For the Latte Macchiato:
  • Pour the chocolate cookie syrup in a recipe glass
To make the latte macchiato:
  • Using the Aeroccino milk frother or your Nespresso machine's steam nozzle : froth the milk
  • Place the frothed milk into the glass
  • Pour the Arpeggio Grand Cru (40 ml / 1,5 oz) directly over the frothed milk, Using the Lattissima+ machine : push the one button
Finish with some marshmellows on top of the espressos

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ispirazione Firenze Arpeggio 9 Chart - Intensity
Ispirazione Firenze Arpeggio Decaffeinato 9 Chart - Intensity
Ispirazione Firenze Arpeggio 9 Chart - Intensity
Ispirazione Firenze Arpeggio Decaffeinato 9 Chart - Intensity

Coffee cheesecake & Latte Macchiato

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Oven
  • Mixer/blender
  • Tall Recipe Glass (350 ml/12 oz)
  • Springform (28 cm / 11 in)
  • Greaseproof paper

Recommended Nespresso coffees

Ingredients

  • For the biscuit base
  • 100 g / 3.2 oz of sugar
  • 200 g / 6.5 oz of flour
  • 120 g / 4 oz of butter
  • tablespoon of cream
  • tablespoon of cinnamon
  • teaspoon of ground vanilla
  • Cheese filling
  • capsules of Arpeggio Grand Cru
  • 400 g / 13 oz of cheese cream
  • 250 g / 8 oz of mascarpone
  • eggs
  • 180 g / 6 oz of sugar
  • tablespoon of flour
  • tablespoon of vanilla
  • Latte Macchiato
  • capsule of Arpeggio Grand Cru
  • 150 ml / 5 oz of milk
  • tablespoon of chocolate cookie syrup
  • marshmellows

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • For the biscuit base:
  • Blend all the ingredients until you obtain a coarse breadcrum texture
  • Spread the mixture into a greased springform baking tin (28cm 11 in), lined with greaseproof paper
  • Bake between 15 and 20 minutes
For the cheesecake filling:
  • Prepare the 2 Arpeggio Grand Crus in espresso (40 ml / 1
  • 5 oz) Add them with all the ingredients in a mixer/blender
  • Blend until the cream is smooth
  • Pour into the biscuit base and cook for 40 minutes
  • Allow to cool, then leave to set overnight in the fridge
For the Latte Macchiato:
  • Pour the chocolate cookie syrup in a recipe glass
To make the latte macchiato:
  • Using the Aeroccino milk frother or your Nespresso machine's steam nozzle : froth the milk
  • Place the frothed milk into the glass
  • Pour the Arpeggio Grand Cru (40 ml / 1,5 oz) directly over the frothed milk, Using the Lattissima+ machine : push the one button
Finish with some marshmellows on top of the espressos

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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