Flat White
One word: microfoam.
This is what gives the Flat white a smooth and velvety texture. Simple, yet another great way to extract bold and intense aromas from the coffee. Not that flat in the end is it?
2 min.
Medium
Here is what you need
Ingredients
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- Volluto capsule 1 Unit
- White sugar 4 g
- Cold 2.5% Milk 100 ml
- Frothing Device
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
- Milk (including lactose)
Materials
- Frothing Device
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
First, brew the Nespresso coffee (40ml) into the cup
-
Step
02
Then, pour cold milk (100ml) into the jug up to the minimum level marking
-
Step
03
Close the lid and press the start button on the device
-
Step
04
And then, gently pour the foam on the top of the coffee
-
Step
05
Finally, enjoy your recipe! *Serving suggestion
Recommended Nespresso coffees
Original
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Flat White
- 2 min.
- Medium
Materials
- Frothing Device
- Cappuccino Cup
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Volluto capsule 1 Unit
- White sugar 4 g
- Cold 2.5% Milk 100 ml
Inspirations
Let's make it!
-
Step 01
First, brew the Nespresso coffee (40ml) into the cup -
Step 02
Then, pour cold milk (100ml) into the jug up to the minimum level marking -
Step 03
Close the lid and press the start button on the device
-
Step 04
And then, gently pour the foam on the top of the coffee -
Step 05
Finally, enjoy your recipe! *Serving suggestion