Mocha Viennois
You'll be taken to new sensory dimensions, and beyond with this Mocha recipe. A duality between coffee and chocolate, a sweet harmony of espresso and cocoa, finished off with a touch of whipped milk.
Mocha, but Viennois.
Here is what you need
Let's make it!
-
Step
01
First, pour the milk (100ml) into the jug up to the minimum level marking
-
Step
02
Insert the chocolate squares (20g) into the jug
-
Step
03
Brew the espresso coffee (40ml) with your coffee machine and pour it into the jug
-
Step
04
Close the lid and press the start button on the device
-
Step
05
Serve the preparation in a cappuccino glass.
-
Step
06
Flush jug with water and pour the 0% fat cold milk (100ml) into the jug up to the lower level marking
-
Step
07
Close the lid and press the start button on the device
-
Step
08
With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion
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Mocha Viennois
- 10 min.
- Medium
Materials
- Nespresso Barista
- Cappuccino Cup
- Nespresso Coffee Machine
- Grater
- Nespresso Barista Spoon
Recommended Nespresso coffees
Ingredients
- Volluto capsule 1 Unit
- Cold 0% Milk 100 ml
- Chocolate 4 Unit
Inspirations
Let's make it!
-
Step 01
First, pour the milk (100ml) into the jug up to the minimum level marking -
Step 02
Insert the chocolate squares (20g) into the jug -
Step 03
Brew the espresso coffee (40ml) with your coffee machine and pour it into the jug
-
Step 04
Close the lid and press the start button on the device -
Step 05
Serve the preparation in a cappuccino glass. -
Step 06
Flush jug with water and pour the 0% fat cold milk (100ml) into the jug up to the lower level marking
-
Step 07
Close the lid and press the start button on the device -
Step 08
With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion